How to make Pork Adobo Sliders in Steamed Bao Buns

Just int time for the Chinese Lunar New Year or the Super Bowl, these Pork Adobo Sliders in Steamed Bao Buns are a convenient, easy and delightful way to serve the classic Filipino adobo. The cooked pork adobo is sliced into shreds then deep-fried till they are crisp bits. Fill each pre-steamed, opened-face bao bun with the crunchy adobo flakes and stacks of tomatoes and cucumber. Serve this for brunch, appetizers, snacks, meals or even fill up the lunchboxes with this savory treat. This is an Asian in America recipe. Serves 4.